I had the opportunity to photograph @obcsessions last week. Great music put on by great people. in order of appearance is 1 @vontedmusic 2 @stoprideout2013 3 @aca_insta the two above are also in the band @piratejenny__ 4 @realwolfcastle 5 @erianawillis_ 6 @engramnofficial who produced the show. 7 the crowd after the OBC Sessions show. 8 all the above artists including @andreacormier_ and @justmicci
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Today I’ll be reviewing A Year in Photography Magnum Archive. If you don’t know Magnum is an agency that’s had some of the best photographers in the world work for them. Founded by Robert Capa, David “Chim” Seymour, and shortly afterwards Henri Cartier-Bresson. They’ve been in business for over half a century so a retrospective of their archive will have plenty of famous moments and hidden gems. I use the word retrospective but that isn’t
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Jeremy Brake Photography is now accepting graduation portrait sessions for summer 2019. The goal of these portrait sessions is to create a body of work that serves as a memento for the future as your child walks out of the cradle of youth and into the expanse of adulthood.To create a visual record of not only what you looked like on this momentous occasion, but to also create a work of art that tells the
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On March 15 there was an international student strike for climate change. At 12 noon a group of students walked from Citadel High down to Grand Parade Square to demand that their government do more to address the climate crisis. As with every event I took a journalistic approach and tried my best not to affect what was going on too much, or at least to the best of my abilities. What started out as
Student Strike for Climate Change Read More »
This is a photo essay covering the Master Chef Halifax Cooking for a cause competition at the Halifax Central Library. The event had three celebrity chefs competing to create the most creative and best tasting meal using foods from a mystery box. In the box was items that you would normally get from a food bank. The chefs had one hour to make a meal for a panel of judges. The judges chose chef Andy
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